Made the "Sorry" Omurice from the SPY x FAMILY anime

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There aren't many memorable foods in Spy x Family but this was certainly a memorable omurice. The version I'll be showing you is from the anime as it's simpler to make compared to the manga's which has more sides on the plate. Also, I like all the "Sorry" words on the plate in the anime vs the manga's which really emphasizes Loid's wish to have Anya apologize to Damian for punching him in the face a day earlier when he made the special omelet plate for her. It's quite delicious with all the umami from the ketchup. To put it in her mind to apologize he followed her to school & put "subliminal messages" like this wherever she goes.

Watch how I made it here.

Ingredients for 1 serving of omurice
1 1/2 servings cooked rice
1/3 red bell pepper
1/2 inch zucchini
1/2 a small onion
3 eggs
1 watercress stalk
3 tbsp. milk
1 1/2 tbsp. ketchup for rice
Ketchup to write "Sorry" on plate
1 tsp. soy sauce
3 tbsp. vegetable oil
1/4 tsp. salt
1/8 tsp. black pepper

Recipe

  1. Cook rice

  2. Mince onion. Put on the side for later.

  3. Cut zucchini into triangular pieces

  4. Cut off 1/3 of bell pepper then cut that piece into smaller pieces. Put on the side for later.

  5. Add 1 tbsp. vegetable oil in a large pan

  6. Put the pan on stove top then turn heat on to medium

  7. When the pan is hot, add vegetables into pan

  8. Add salt & black pepper

  9. Fry vegetables until soft

  10. Add rice into pan after vegetables have become soft

  11. Add soy sauce into pan

  12. Add 1 1/2 tbsp. of ketchup into pan

  13. Slice into rice to break it up

  14. Mix contents of pan until all rice grains become slightly red

  15. Put rice mix on the side for later

  16. Clean pan to use again for omelet

  17. Crack 3 eggs into a bowl

  18. Add milk into the bowl

  19. Beat eggs & milk together

  20. Add 2 tbsp. of oil into pan

  21. Using a paper towel, spread oil all around pan

  22. When finished, put pan on stove top & turn heat on to medium

  23. Test if the pan is hot enough by dripping a bit of egg into the pan & if it sizzles then it's ready

  24. Add beaten eggs into pan

  25. Spread eggs on the bottom of pan

  26. When bottom of eggs are cooked but top is still soft, turn off stove top

  27. Add rice in center of omelet in a small mountain shape

  28. Lift edges of omelet to loosen it off pan

  29. Move omelet to edge of pan to help shape it

  30. Flip omelet onto a large plate by holding both at an angle then push omelet off pan onto the plate

  31. Cover omurice with paper towel to move it to center of plate, shape it more by giving it a round center & pointed edges, & to absorb excess oil from egg

  32. Using small squeeze bottle with a small pointed opening filled with ketchup, write "Sorry" on the plate & omurice

  33. Add the watercress garnish to finish



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