Egg Puff Pastry

Egg Puff Pastry

Video Link: https://youtu.be/GhTMA4dHk60

Boiled eggs along with spicy onion tomato masala stuffed into pastry dough and baked to perfection to make these delicious egg puffs.

Ingredients:

* Oil - 1 tbsp.

* Onion - 1 cup

* Tomato - 1/2 cup

* Maggi Masala - 1 tsp

* Water - 1 tbsp. (if needed)

* Chili Powder - 1 tsp or to taste

* Puff Pastry Sheet - 1

* Cheese of any type (Mozzarella, parmesan, processed) as needed

* Oregano as required

* Egg - 4

* Chat Masala - 1 tsp

* Beaten Egg - 1 (for brushing)

* Sesame Seed as needed

Steps:

*Heat oil in a pan. Add onion and sauté well for 4 mins.

*Add tomato, Maggi masala and mix well.

*Add a little bit of water and sauté until well combined.

*Add chili powder and sauté for 5 mins

The stuffing for the filling is ready. Set aside.

*Take a pastry sheet and cut it into 9 square pieces.

*Spread some flour on the board.

*Take the square pastry sheet and place one spoonful of stuffing in the center of each sheet.

*Sprinkle any kind of cheese and oregano on the top of the stuffing.

*Place one piece of halving egg on the stuffing upside down in the middle.

* Sprinkle some chat masala on the top of the egg.

*Use water or egg to seal the pastry

* Line a butter paper on a baking tray and place it on the tray. Apply the beaten egg. Bake it at 350°F/180°C for 30 minutes or till the top turns golden.

Enjoy the egg puffs.