So I’m thinking of making a strawberry shortcake with pound cake sometime this week. I might half the recipe (makes 12 slices) since we’re a family of 4. Tips for layering or for baking?
So I’m thinking of making a strawberry shortcake with pound cake sometime this week. I might half the recipe (makes 12 slices) since we’re a family of 4. Tips for layering or for baking?
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