You will need:
1 Tablespoon butter or margarine 1 Teaspoon minced garlic 2 Tablespoons tomato paste 1 Teaspoon chopped basil ½ cup heavy cream Any spices (I use garlic powder and Italian seasoning) 2/4 cup grated parmesan cheese 1 Tablespoon flour
Directions:
In a small saucepan over medium heat, combine butter, garlic, tomato paste, and basil. Once melted, add heavy cream, and stir until it turns a light salmon color. Add in cheese, and stir. Sprinkle in any additional spices. Once combined, add in flour, and continue to stir until the sauce becomes a thicker texture. Remove from heat, and allow to cool down.
Comments
Post a Comment