A recipe for a delicious pork neck from the oven

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Recipe Ingredients:

  • 2 kg of pork neck in a piece
  • 2 cloves of garlic
  • 2 teaspoons of sweet pepper
  • 2 teaspoons of hot pepper
  • 1 teaspoon of pepper
  • 2 teaspoons of salt
  • Oil
  • 1 beer 0.33 ml
  • 3 teaspoons of thyme

Recipe Instructions: Wash the pork neck and make holes in it with a knife. Crush the garlic and mix it with spices and oil in a mortar. Pour a little beer on the pork neck and coat it with the previously prepared marinade. Put in the fridge for a few hours or overnight. After this time, warm up the oven to 220 degrees. Add half the beer to a casserole dish and put it in the oven. After half an hour, reduce the temperature to 180 degrees and bake for 2 more hours. We can serve with potatoes and mushroom sauce. Also, after cooling, it can be thinly sliced and used as a sausage for sandwiches.



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