Tuna Mac Salad

Ingredients: + 1-2 cans tuna, drained + Half box of elbow macaroni + Half white onion, diced or grated fine + half bag frozen peas + 3-4 big globs of Mayo + salt and pepper

Directions: + Cook macaroni according to box instructions, then strain macaroni and rinse with cold water until cool + transfer mac to a large bowl, add finely diced or grated onions, frozen peas, drained tuna, mayo, and plenty of salt and pepper + mix well until everything is coated. Add more salt and pepper + throw into fridge and cool for at least 30 min. Definitely tastes better cold ! Add more Mayo if needed.

• the peas don’t need to be frozen but I wouldn’t got out of my way to heat them up. They match the dish temp wise very quickly.