As the title suggests, I have a whole bottle of aji mirin that I think I used once. It’s taking up a bunch of space so I’d rather use it than get rid of it. What are some things I can do with it? Mostly just sauces and stir frys?
As the title suggests, I have a whole bottle of aji mirin that I think I used once. It’s taking up a bunch of space so I’d rather use it than get rid of it. What are some things I can do with it? Mostly just sauces and stir frys?
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