Homemade currywurst

Ingredients:

  • Bratwursts (Or any thick pork sausage)
  • 1 cup of Tomato Ketchup
  • 1/4 teaspoon of Baking Soda (Bicarbonate of soda works just as well)
  • 4 – 5 teaspoons of Mild Curry Powder
  • 2 teaspoons of Smoked Paprika
  • 1 teaspoon of Onion Powder
  • 1/8 – 1/4 teaspoons of Cayenne Pepper

  • 2 teaspoons of Worcestershire Sauce

  • Around 6-8tablespoons of Beef Broth 

  • 3 tablespoons of Water

Step 1: Start cooking your sausages.

Step 2:
Put the ketchup in a small saucepan and heat it on medium low.
When the ketchup is heated, put in the baking soda in and stir until foaming stops.

Step 23 Put the rest of the ingredients in and simmer. You may want more water, or beef broth to achieve your desired texture.

Step 4: When your sausages are done, put them on a chopping board and cut them into medium slices/chunks (or however your want) and put them in your sauce.

Step 3: Plate it and enjoy



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