Starbucks Pumpkin Spice Frappuccino

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Enjoy the goodness of pumpkin spice in a refreshing beverage! For those warm fall days, this Starbucks Pumpkin Spice Frappuccino has the pumpkin goodness blended together with ice, milk and coffee, topped with whipped cream and more pumpkin spice!

recipe video

INGREDIENTS

For the pumpkin spice

  • 3 Tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/8 tsp allspice

For the pumpkin spice sauce

  • 1/2 Cup table sugar
  • 1/2 Cup water
  • 1/3 Cup pumpkin puree
  • 1 x 300 mL condensed milk
  • 2-3 tsp pumpkin spice (or homemade)
  • 1 tsp vanilla extract

For the pumpkin spice frappuccino

  • 1 Cup ice cubes
  • 1 Tbsp Javy coffee concentrate - pistachio flavour (or instant coffee or espresso powder + 1/4 tsp pistachio extract)
  • 1-2 Tbsp pumpkin spice sauce
  • 1 Cup milk
  • Whipped cream, as needed
  • Pumpkin spice, as needed

INSTRUCTIONS

For the pumpkin spice

  1. To make this pumpkin pie spice recipe, all you need to do is mix all the spices together in a plate or shake the ingredients together in an airtight jar.

For the pumpkin spice sauce

  1. In a saucepan, add the water and sugar and turn on the heat. Whisk well and warm the mixture until the sugar has completely dissolved.
  2. Once dissolved, add the pumpkin puree, condensed milk, pumpkin spice and vanilla extract. Heat for 1-2 minutes and then turn off the heat. Pour out the pumpkin syrup into a mason jar for storage in the refrigerator.

For the pumpkin spice frappuccino

  1. In a blender/food processor add the milk, ice, Javy coffee, and pumpkin sauce.
  2. Blend well until the ice is completely crushed.
  3. Pour into a serving glass. Top with whipped cream and pumpkin spice.
  4. Serve immediately and enjoy!

NOTES

If you don't have Javy coffee concentrate, simply substitute by using instant coffee or espresso powder + 1/4 tsp pistachio extract



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