Starbucks Pumpkin Spice Latte

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Presenting the fall drink that you just can’t live without! Enjoy the popular Starbucks Pumpkin Spice Latte right from home with this easy recipe that features homemade pumpkin spice and a fresh pumpkin syrup!

recipe video

INGREDIENTS

For the pumpkin syrup

  • 1/2 Cup table sugar
  • 1/2 Cup water
  • 1/3 Cup pumpkin puree
  • 1 x 300 mL condensed milk
  • 2-3 tsp pumpkin spice (or homemade)
  • 1 tsp vanilla extract

For the pumpkin spice latte

  • 2-3 Tbsp pumpkin syrup
  • 2 Cups milk (2% recommended)
  • 2 Tbsp Javy coffee concentrate - Original
  • Whipped cream, for garnish (from a can or homemade!)
  • Pumpkin spice, for garnish
  • Cinnamon stick, for garnish (optional)

For homemade pumpkin spice

  • 3 Tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/8 tsp allspice

INSTRUCTIONS

For the pumpkin sauce

  1. In a saucepan, add the water and sugar and turn on the heat. Whisk well and warm the mixture until the sugar has completely dissolved.
  2. Once dissolved, add the pumpkin puree, condensed milk, pumpkin spice and vanilla extract. Heat for 1-2 minutes and then turn off the heat. Pour out the pumpkin syrup into a mason jar for storage in the refrigerator.

For the pumpkin spice latte

  1. Combine 2 Cups of milk and 2 tsp of Javy Coffee in a saucepan. Allow the mixture to warm through over the stove on medium heat.
  2. Remove the saucepan from the heat and add 3-4 Tbsp of the pumpkin syrup. Then, use a blender, a whisk or a frother to froth up this mixture.
  3. Top with whipped cream, pumpkin spice, and a cinnamon stick and serve warm!

For the homemade pumpkin spice

  1. To make this pumpkin pie spice recipe, all you need to do is mix all the spices together in a plate or shake the ingredients together in an airtight jar.

NOTES

If you don't have Javy coffee concentrate, simply substitute by using instant coffee or espresso powder.



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