Tuscan Chicken Casserole recipe

Tuscan Chicken Casserole with cheese, a meal that everyone enjoy for sure.

Tuscan casserole with grilled cheese Serves: 5-6

Recipe in English Ingredients: (Butter) 3 tbs -Maida (All-purpose flour) 3 tbs -Kali mirch (Black pepper) powder 1 tsp -Jaifil (Nutmeg) powder ½ tsp (Salt) ½ tsp -All spice powder ½ tsp (Milk) 1 & ½ cup -Cheddar cheese 1 cup -bonless chicken ½ kg - cooking oil 3 tbs (Butter) 1 tbs (Onion) 1 large finely chopped -Lehsan (Garlic) fresh crushed 1 tsp -Paprika powder 2 tsp -Kali mirch (Black pepper) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) flakes ½ tsp -Thyme dried 1 tsp -Namak (Salt) 1 & ½ tsp -Dried oregano 2 tsp -Tamatar (Tomato) paste 2 tbs -Tamatar (Tomato) 1 medium chopped -Mushrooms chopped 100gms -Mustard paste ½ tbs -Palak (Spinach) 1/2 cup or 1 -Boiled macaroni 2 cup -Anday (Eggs) beaten 2 -Cream 2 tbs -Mozzarella cheese 200gms -Paprika powder ½ tsp or as needed

Directions: In a heated pot, melt butter, add a flour and cook for a minute, then add nutmeg, black pepper, salt and all spices powder, and stir for a minute.

-Then add milk whisk well and bring to boil. Set the consistency with milk, add cheddar cheese, let it melt and set aside.

-Now cut the chicken in small cubes and set aside.

-In another pan add cooking oil, butter, chopped onion and fry till translucent, add crushed garlic, when the garlic gets fragrant add the chicken and stir fry for 8 to 10 minutes.

-Add paprika powder, black pepper powder, all spices powder, red chili flakes, thyme, salt and oregano and fry for a few minutes.

-Now add in tomato paste, chopped tomato, chopped mushrooms and mustard paste and cook again for a few minutes.

-Add in spinach and cook for 3 minutes maximum and turn off heat as it is done. Do not over-cook or over mix.

-Now mix in boiled macaroni, béchamel sauce, beaten eggs and cream and pour it in an oven proof bowl.

-Top the mixture with mozzarella cheese, paprika powder and dried basil. -Bake in pre-heated oven on 180 for 15 to 20 minutes.

Link for the recipe https://youtu.be/_WxZx_dkjws



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