500 g of Brussels sprouts
50 g of butter
50 g of raisins
1 spoon of lemon juice
pink pepper
salt
Turn on the oven to heat up to 180 degrees. Peel the top leaves of the Brussels sprouts and put them in a mold. Add 50 g of raisins. Add 1 spoon of lemon juice, salt and add pink pepper. Mix and put 50 g of butter, which you have cut into pieces previously.
Bake for 15 minutes at a temperature of 180 degrees. Brussels sprouts should be cooked to al dente, that is, slightly crunchy. If you overdo it, it will lose the color and taste that we need.
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