Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe

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Big Fish Fry

Deep frying fish

  1. The temperature of the oil should be 180°C.
  2. Cut the fish into equal-sized pieces.
  3. Season with salt and pepper before coating.
  4. Fry in batches so the fish doesn't clump together and so the temperature of the oil doesn't drop.
  5. Also, salt after frying.
  6. Small scampi, prawns, and mussels can also be deep-fried.


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