Pink Sauce Pasta

on

INGREDIENTS:

  1. Penne pasta 250 gm
  2. Tomatoes 2 large blanched and finely chopped
  3.  Oil 2 tbsp
  4. Black peppercorns powder 1/4 tsp
  5. Onions 2 large finely chopped
  6. Garlic 2 tsp finely chopped
  7. Capsicum 1 finely chopped
  8. Tomato puree 4 tbsp
  9. Tomato ketchup 4 tbsp
  10. Pasta sauce 4 tbsp (any brand available in market)
  11. Dried oregano 1 tsp
  12. Red chili flakes 1 tsp
  13. Sugar 1/2 tsp
  14. Milk 1 cup
  15. Processed cheese 1 cup grated

METHOD:

Serving size 2
In a large vessel take enough water. Add salt 2 tsp oil and bring it to boil. Add pasta and give a good stir. This will prevent pasta from sticking to the bottom of the pan. Cook the pasta until al Dante. Drain off the water and keep the boiled pasta aside.

Heat oil in a broad nonstick pan. Add the onions and garlic and sauté on medium flame for 2 minutes.
Add the capsicum and sauté for another 1 to 2 minutes. Add the tomatoes and salt and cook on a medium flame for 4 to 5 minutes. Add the tomato puree tomato ketchup oregano chili flakes and sugar. Mix well and cook on a medium flame for 1 minute.

 Add the pasta sauce, mix well and cook on a medium flame for 2 more minutes. Now add the boiled pasta and cook on a medium flame for 3 more minutes. Add milk and grated cheese and give it a good mix. Adding cheese and milk at this stage will give a nice creamy texture to the pasta.

Serve immediately and enjoy.
📷
📷



Comments

Post a Comment