How to make taco cones with ricotta cheese and pulled chicken
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Ingredients ( 8 taco cones )
Chicken breast - 1 ½ lb
Ricotta cheese - 2 cups
Salsa ( of your choice ) - 2 cups
Salt & pepper - to taste
Cherry tomatoes ( halved ) - 1 cup
Shredded cheese ( mexican or cheddar ) - 1 cup
Oil - 2 tbsp
Soft flour tortillas - 8
Prep steps: Make pulled chicken: Mix chicken breast with salsa and cook in the Instant Pot on manual high pressure for 15 min with natural pressure release. Pull apart chicken using 2 forks. Make one cut on the tortilla from center to the side, spread some ricotta cheese on top and roll it into a cone. Fill the cone with pulled chicken, sprinkle shredded cheese and sliced cherry tomatoes on top. Put taco cones in the baking dish, sprinkle some oil and bake at 380°F for 20 minutes. Enjoy!
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