The name if this recipe sounds much nicer and fancy in Italian, no doubt about that. This inexpensive dish is tasty! It calls for canned tuna in olive oil (3 cans), light olive oil, salt, capers, whole grain thin spaghetti and little bit of parmesan.
Drain your tuna, add it to skillet with olive oil, make sure heat is set to low, low/medium. The key to get tuna crunchy, golden and delicious is patience! And be careful because it will pop! Add olive oil to tuna as it's slowly browning on the skillet, it will drink up a lot of olive oil. Cook it for approximately 20min until nice golden brown and crunchy.
Cook your pasta al dente.. drain and put aside.
Add drained capers to your tuna, as much as you like I think the more the better.
Add cooked spaghetti, mix it all together. Squeeze a little bit of lemon juice if you like.
Put it on a plate and sprinkle with parmesan and ground black pepper. Yummy!!!! It's so good !!!
Enjoy !
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