Tofu is a Chinese recipe and it is also known as bean burd. This dish is made from soybean. In this article, I am gonna show you the recipe for Tofu.
It is a versatile ingredient and this ingredient can be used in many dishes, Both savory and sweet. Tofu has a very soft and custard-like texture and it has a mild flavor that makes him a popular dish. The good
thing is that it is high in protein and also contains all the essential amino acids. That makes him a nutritious and healthy dish. Tofu can be consumed baked, fried, grilled, raw, or used in salads, soups, and sauces. It is also a common ingredient in Asian cuisines, such as stir-fried dishes and soups.
Recipe For Tofu
The recipe for tofu is very easy and simple. Here's a simple recipe for crispy baked of
Ingredients:
- Extra firm tofu (14 oz)
- Cornstarch (2 Tablespoons)
- Vegetable oil (2 Tablespoons)
- Salt, to taste
- Pepper, to taste
Instructions:
- The first step is to preheat the oven to 400°F (200°C).add a line baking sheet with parchment pepper.
- The second step is to drain the tofu and press it to remove the excess water. Then cut the tofu into small slices and cubes.
- The third step is to take a bowl and mix the cornstarch, pepper, and salt. Then add the pieces of tofu to the bowl and toss to coat evenly.
- The fourth step is to spread the coated pieces of tofu out on the prepared baking sheet. Then drizzle them with vegetable oil.
- The fifth step is to let him bake for 20 to 25 minutes, till the tofu is crispy and the color of the tofu is golden brown.
- Serve as a snack, or use as a protein source in bowls, salad, or stir-fry dishes.
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