This is my family’s goulash recipe and it’s very different I’ve never seen anyone else make it this way. There’s no chunks of tomatoes so this is kid friendly if your child doesn’t like pasta with chunks of veggies!
I do not measure but please let me know if you want me to try and get measurements tonight when I make it and I’ll edit the post!
Grandma’s Goulash - 1 box elbow noodles - 1 lb ground beef - 1 can tomato soup - 1 small can tomato sauce - 1 can cream of mushroom soup - Shredded cheddar cheese - Parmesan cheese - Garlic powder - Onion powder - Salt - Pepper - Sugar
Directions - Brown hamburger while boiling water for noodles - Cook whole box of noodles - Strain and set noodles aside - Add soup, sauce and cheese to hamburger - Add noodles starting with half of the cooked noodles - Add seasonings and sugar to taste - Add more noodles as you need
Note to add: I like to sauté minced garlic with the hamburger instead of adding garlic powder sometimes. Same goes for onions sometimes I’ll dice onions to sauté with hamburger instead of onion powder. I’m sure you can use different noodles as well! Also it’s kid friendly my entire family loves it.
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