Here is a simple and easy egg recipe that you can make in minutes:

Scrambled eggs:

Ingredients:

• 2-3 large eggs
• Salt and pepper to taste
• 1 tablespoon butter or oil (optional)

Instructions:

1. Crack the eggs into a mixing bowl and beat them with a fork or whisk until the yolks and whites are well mixed.
2. Season the eggs with salt and pepper, if desired.
3. Heat a non-stick frying pan over medium heat. Add the butter or oil, if using.
4. Pour the eggs into the pan and let them cook for 15-20 seconds, then use a spatula to gently scramble them.
5. Continue to cook and scramble the eggs until they are cooked to your liking (usually 2-3 minutes total).
6. Serve the scrambled eggs hot with toast, bacon, or your favorite breakfast sides.

This recipe is very flexible and can be customized to your liking by adding other ingredients such as cheese, herbs, or vegetables.