Mushroom Rice: A perfect side dish for your steak, lobster or other entrees.

on

This delicious, restaurant quality rice side dish could be perfect for your steak, lobster, or other dish.

Ingredients

  • 8oz Long Grain Rice
  • 0.5tsp Black Pepper
  • 2tsp Turmeric
  • 1tsp Tarragon
  • 3Tbsp Dried Parsley
  • 1.5Tbsp Soy Sauce
  • ~8 Small Cremini Mushrooms
  • 1tsp Garlic Powder
  • 1Tbsp Italian Seasoning (Marjoram, Rosemary, Thyme, Savory, Sage, Oregano, Basil)
  • 0.5tsp Sea Salt
  • 0.5tsp Black Pepper
  • 1.5Tbsp Butter
  • 1Tbsp Olive Oil

Instructions

  1. Wash Mushrooms, trim stems, quarter, and mix with Garlic Powder, Italian Seasoning, Salt, Black Pepper, and Olive Oil.

  2. Lightly oil wok or frying pan at 300o and melt butter and olive oil together.

  3. Gently cook Mushrooms stirring at 2-minute intervals to develop browning and until they shrink and release their water, water evaporates and they begin to fry. Approximately 6 minutes. Set aside along with a portion of the pan juices approximately 2tsp.

  4. Prepare and fluff rice. Add Black Pepper, Turmeric, Tarragon, Soy Sauce, Mushrooms, Parsley and approximately 2tsp of the juice remaining from preparing the Mushrooms and mix. If the mixture is too wet, microwave for 1 to 2 minutes depending wattage and until billowing steam, and fluff until rice is acceptably dry.

Enjoy!



Comments

Post a Comment