Bread Khoya ( Mawa ) Pudding Recipe

Bread Khoya (Mawa) Pudding Recipe ingredients

1- Bread 8 pcs.

2- Butter / ghee 4 tbsp

3- Sugar ¾ cup

4- Khoya ( mawa ) ¾ cup ( 100 gram )

5- Milk 4 cup

6- Egg 4

7- Cardamom ( Elatchi ) ¼ tsp

8- Almond 1 tbsp

9- Coconut 1 tbsp

10- Zarshak shireen 1 tbsp

Method

1- Take bread and cut into small pieces.

2- Take a pan , put ghee or butter in it and fry all bread pieces on both sides.

3- Now add Milk , sugar khoya ( mava ) and cardamom in a pan. Mix it well.

4- Switch on the flame and cook this mixture for 5 minutes until it thickens a little.

5- Now add fried bread in it and cook for 5- 10 minutes more. It absorbs all milk.

6- Shift it in a bowel and let it cool down.

7- Now add eggs in it. mix well.

8- Take a baking tray. Oil this tray on all sides and put all mixture in this baking dish.

9- Preheat oven on 180 degree and bake it for 40- 45 minutes or until it sets.

10- Garnish with almonds ,coconut and zarshek shireen.

11- Serve chill or hot according to taste.

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