How to Make Lobster Rolls

kitchen jungle recipe: https://foodrecipeshome.com/recipe/how-to-make-lobster-rolls/

Ingredients

• 1 lb cooked lobster meat (either cooked and chopped or live lobsters to be cooked)
• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 hot dog buns
• 2 tbsp butter
• Optional: chopped celery, chives, or other seasonings for added flavor.

Steps to Making Lobster Rolls

1. Cook the lobster: The first step is to cook the lobster. There are several ways to do this, but the most common method is to steam the lobster for about 10-12 minutes. Once the lobster is cooked, let it cool before removing the meat from the shell.
2. Prepare the lobster meat: Once the lobster has cooled, remove the meat from the shell and chop it into bite-sized pieces.
3. Mix the lobster meat with the sauce: In a bowl, mix together the mayonnaise, lemon juice, salt, and pepper. Add the chopped lobster meat to the bowl and mix until it is evenly coated with the sauce. Optional: add chopped celery, chives, or other seasonings to the mixture for added flavor.
4. Toast the buns: In a skillet, melt the butter over medium heat. Place the hot dog buns in the skillet and toast them until they are golden brown on both sides.
5. Assemble the lobster rolls: Once the buns are toasted, spoon the lobster mixture into the buns, dividing it evenly among them. Serve immediately.
6. Serve and enjoy: Lobster rolls are best served immediately after they are assembled. Pair them with a side of potato chips, coleslaw, or a salad for a complete meal.