Pink Sauce Pasta

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INGREDIENT:

  1. Pasta 250gm
  2. Oil 2tbsp
  3. Black peppercorns crushed 1/4 tsp
  4. Onions 2 large finely chopped
  5. Garlic 2 tsp finely chopped
  6. Tomato sauce 4 tbsp
  7. Dried oregano 1 tsp
  8. Chili flakes 1 tsp
  9. Processed cheese 1 cup grated

METHOD:

Serving size 2

In a large vessel take enough water. Add salt and cook the pasta until al dante. Drain off the water and keep the boiled pasta aside.

Heat oil in a broad nonstick pan. Add the onions and garlic and sauté on medium flame for 2 minutes.

Add the boiled pasta.

 Add the tomato sauce oregano and chili flakes. Mix well and cook on a medium flame for 1 minute.

Add the grated cheese and give it a good mix. 

Garnish with chili flakes black peppercorns and extra loads of cheese.

Serve immediately. 



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