Ingredients
Eggs (as many as needed) Water (enough to cover the eggs) Optional: Splash of white vinegar
Step-by-Step Instructions
Preparation: Place your eggs in a single layer on the bottom of a saucepan. Add enough water to the pan to cover the eggs by about an inch.
Optional: To make the eggs easier to peel, add a splash of white vinegar to the water.
Heat: Quickly bring the water to a boil over high heat. Once boiling, remove from heat and cover with a lid.
Timing: For soft-boiled eggs, let them sit in the hot water for 4-5 minutes. For medium-boiled, 8-9 minutes. And for hard-boiled, about 12 minutes.
Cooling: Once your eggs are cooked to your liking, use tongs to transfer the eggs into a bowl of ice water. Let them cool for 10 minutes.
Peeling: Gently tap the egg on a hard surface to crack the shell, then peel the shell off. If you’re having trouble, peel the egg under cold running water.
To print out the recipe card that I made, visit this URL: https://www.handycookbook.com/boiled-egg-recipe/
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