Ingredients:
1 sheet of puff pastry, thawed
12 Oreo cookies
1 egg, beaten
Powdered sugar for dusting (optional)
Instructions:
Preheat your oven to the temperature specified on the puff pastry package instructions. Typically, it's around 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
On a lightly floured surface, roll out the puff pastry sheet to an even thickness. You want it to be large enough to wrap around the Oreo cookies.
Take one Oreo cookie and place it in the center of the rolled-out puff pastry sheet.
Fold the edges of the puff pastry over the Oreo cookie, covering it completely. Pinch the edges together to seal the pastry.
Repeat the process for the remaining Oreo cookies, using the same method to wrap each one individually.
Place the wrapped Oreo cookies onto the prepared baking sheet, leaving some space between them.
Brush the tops of the Oreo puffs with the beaten egg. This will give them a golden color when baked.
Bake in the preheated oven for about 12-15 minutes or until the puff pastry turns golden brown and puffs up.
Once baked, remove the Oreo puffs from the oven and let them cool for a few minutes.
Optional: Dust the cooled Oreo puffs with powdered sugar for an extra touch of sweetness.
Serve the Oreo puffs warm or at room temperature. They're best enjoyed on the day they are made.
Enjoy your delicious homemade Oreo puffs!
Video Link: https://youtu.be/PRdmuGB9EEY
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