Fry 5-6 anchovie fillets with a lot of garlic in 3-4 tbs of olive oil
Add 1 ts chili flakes and 2 ts oregano
After couple minutes ad 1 tbs fresh parsley, 12 olives, 2 ts capers, 1 tbs sundried tomatoes and stir.
Ad 400 g of tomato and cook on high for 2 minutes. Ad tuna mix and turn down to a simmer.
Cook your pasta just shy of al dente, drain and mix with the sauce. Adjust with pasta water an mix over high heat a minute or so. Taste for seasoning and plate. Enjoy!
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