Actual Cajun rice and gravy

So. If you want to know how many of us do it down in the boot, I can save you money, time, and effort. Ingredients: Smoked sausage (pick your fav) An onion (yellow, not Vidalia) A sliver of garlic Half a cup of beef broth 3/4 cup water 2 tablespoons cayenne

Steps: Get a pan hot (3/4 heat) Slice sausage finely (whole pack or 1 lb) Dump sausage into hot ass pan Brown until one side is lookin almost burnt, press until it sticks to pan. Flip and repeat Dice onion finely and add to sausage in pan, COVER. Reduce heat to a little less than half Keep an eye on onions to prevent burning, cook until BROWN. Not clear. Add beef broth, resume heat at 3/4 Add water when reduced, allow to simmer until fully reduced, add another 3/4 cup water mixed with corn starch.

Simmer 15 mins, add to rice, thank me later. Goes great with any beer except light beer. I wish I could add pictures y’all 😩