Ingredients:
1⁄2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided into 2 1 cup portions
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices (taste them to make sure they're not mealy, remember, the better the peaches taste, the better your cobbler will taste as well)
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)
Instructions:
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do NOT stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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