In the ordinary days, there are always some delicious food that can make us feel the small happiness of life. Today, let's go into the kitchen together, with ordinary ingredients, to make an extraordinary food - grilled squid! That fresh flavor that explodes in your mouth seems like a beautiful response to the taste of life. Follow me step by step and make your daily routine more delicious and interesting!
Ingredients to prepare:
Whole fresh squid
Olive oil
Lemon
Garlic (chopped)
Salt and black pepper
Freshly chopped herbs (such as parsley, mint, oregano, etc.)
Paprika (optional)
Wooden skewers (to hold the squid in place)
Steps are as follows:
Step 1: To prepare the squid, we need to clean the squid and dry it gently on the surface to remove the bones and guts from the inside of the squid. Wipe the inside of the squid thoroughly with a paper towel.
Step 2: To make the marinade, in a bowl, mix olive oil, lemon juice, chopped garlic, chopped herbs, a pinch of salt and black pepper. You can add some paprika to add some spice to your taste.
Step 3: To marinate the squid, we need to place the whole squid in the marinade and make sure that the marinade is evenly coated on the surface and inside of the squid. Marinate the squid in the refrigerator, preferably for several hours or overnight, to allow the seasonings to fully penetrate the squid.
Step 4:Prepare a preheated baking sheet by placing a smokeless baking sheet in the oven and preheating to a suitable baking temperature, typically 350°F (175°C).
Step 5: To grill the squid, place the marinated whole squid on the preheated smokeless baking sheet. You will need to use wooden skewers to secure the sides of the squid to the baking sheet to keep its shape. Sprinkle some chopped herbs on top of the squid for decoration.
Step 6: Baking ProcessPlace the baking sheet in the oven and bake for about 20-30 minutes, depending on the size and thickness of the squid, or until the squid becomes golden brown and the top is slightly charred.
Step 7: Bake the whole squid Remove the baking sheet and carefully cut through with a cutting knife to uncover the outer layer of the squid and reveal the delicious meat. Squeeze some lemon juice over the squid to add a refreshing flavor.
Finally, plate the grilled squid whole or in pieces and serve with salads and vegetables. Enjoy a delicious feast of grilled calamari!
This is slightly more complicated, but by grilling the squid whole, you can better retain the fresh flavor of the squid while the seasonings are better incorporated. Warm Tip! Remember to carefully clean the squid before grilling to ensure safety and flavor.
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