Imagine sinking your teeth into a crumb that’s so tender it effortlessly melts in your mouth at the first bite and feeling that irresistible creaminess of a double cheese filling and a fabulous explosion of mediterranean flavors on top. This focaccia is a sinful temptation and pure paradise at the same time. You have been warned: it’s downright addictive and simply to die for!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast
125 g lukewarm milk
250 g lukewarm water
60 g EVOO
1 tsp sugar
2 tsp salt
Additional EVOO, water and coarse salt for the topping before baking
Cheese for the filling to taste
Ingredients for the topping according to preferences
Preheated conventional oven, 180°C- 350°F for 30-35 minutes + 5 minutes of grill mode or convection mode.
Link to full preparation / video : https://www.youtube.com/watch?v=GazVYYIJjB4
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