Ingredients for 2 people:
- 2 fresh swordfish or tuna fillets
- 50 grams (= 1.8 oz) pistachios
- 2 tbsp breadcrumbs
- 1 tsp oregano
- zest of half a lemon
- extra virgin olive oil
- salt
- black pepper
Recipe:
Coat the fish fillets in abundant extra virgin olive oil and leave to rest. The slices should be at least 2cm ( = 0.8 in ) tall.
Roughly chop the pistachios and put them in a mixer together with breadcrumbs; if you prefer a coarser coating, you can skip the mixer.
Add lemon zest, oregano, a pinch of salt, a pinch of ground black pepper and a splash of extra virgin olive oil. Mix everything with a spoon.
Use the mixture to evenly cover the fish on every side.
Bake in the oven at 180 °C ( = 360 °F) for 10 to 15 minutes.
Done!
This recipe is an absolute winner: fast, easy and delicious!
Let me know what you think ;)
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