INGREDIENTS:
Mushroom 300 gm finely chopped
Butter 2tbsp
Oil 1tbsp
Garlic finely chopped 1tbsp
Oregano 1/2tsp
Milk 2 cups
Processed Cheese 1 cup
Salt to taste
White pepper powder 1tsp
All-purpose flour 2tbsp
METHOD:
Serving Size: 4-5
Heat butter and oil together. Add the chopped garlic. Stir-fry for a minute till fragrant and add the chopped mushrooms.
Allow the mushrooms t0 fry until golden brown. Add all-purpose flour and stir-fry till the mushrooms and flour are mixed together.
Pour in the milk and cheese and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
Season with salt and pepper.
This creamy mushroom sauce can be taken with grilled chicken breast, baked sweet potato, omelette or simply put on toast.
Comments
Post a Comment