RAITA

INGREDIENTS:

Boondi (Fried gram flour balls) 1 cup

yogurt 2 cups

Cumin powder roasted and crushed a pinch.

Salt as per taste

Sugar 1/2tsp

METHOD:

Serving Size: 4

Beat the yogurt in a bowl and add boondi. Add sugar salt and cumin powder.

Mix it well with a whisker and serve.

Whether you will soak the boondi in water or not is personal choice. In that case drain the boondi and squeeze out the excess water and add it to yogurt.

If someone likes crunchy boondi raita then add boondi directly to the yogurt and serve immediately.