Ingredients
● 2 Boneless Skinless Chicken Breasts
● BBQ Rub
● 2 Tbsp Unsalted Butter
● 3 Garlic Cloves (chopped)
● 2 Cups Cherry Tomatoes
● 3 Cups Baby Spinach
● ½ Cup Grated Parmesan Cheese
● ¾ Cup Heavy Cream
● ¼ Cup Fresh Basil (chopped)
Preparation
1. Preheat your grill to 400° F.
2. Season both sides of the chicken breasts with BBQ rub.
3. Place the chicken directly on the grill gates and cook for approximately 5 minutes.
4. Meanwhile, start up the side burner on medium heat.
5. In a large skillet on the side burner, melt the butter. Once melted add the garlic and sauté for 1 minute.
6. Add the tomatoes to the pan, season with rub, and cook for 1 minute. Add the spinach and cook for another 2 minutes.
7. Add parmesan cheese, heavy cream, and basil to the pan and stir ingredients together. Reduce heat to a simmer.
8. Flip the chicken and cook until IT reaches 165° F. Then move the chicken to the pan.
9. Top with additional parmesan cheese.
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