INGREDIENTS:
Spring onions 1 bunch chopped
Cooked rice 2 cups
Capsicum chopped 1 no.
Green peas 1/4th cup
Onion chopped 1 no
Garlic 10-12 chopped
Oil 2tbsp
Butter 1tbsp
Salt to taste
Pepper powder 1tsp
METHOD:
Serving Size: 3-4
Heat oil and butter in a pan Add garlic and onions. Cook for 2 minutes.
Add the capsicum, peas and spring onions. Cook for 5 minutes. Add salt to the vegetables.
Add rice and pepper powder. Toss well and give it a good mix.
Remove from heat and garnish with spring onions. Serve hot.
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