OMELETTE

INGREDIENTS:

Eggs 2 large

Grated cheese (any kind) 2 tbsp

Spring onions 1tbsp finely chopped

Salt to taste

Coriander leaves 1tbsp

Oil 1tbsp

METHOD:

Serving Size: 1

Crack the eggs in a bowl. Add salt, spring onions and coriander leaves and beat them with a fork until they are all combined.

Melt butter in a skillet on low medium heat. Add the eggs and cook without stirring until the edges begin to set.

With a silicon spatula push the edges toward the center of the pan so the uncooked eggs move to the edge.

When the eggs are somewhat set but still soft, place the cheese in the center. Cook for 1 minute.

Serve with toasted bread.

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