Easy Greek Potatoes

Hi Everyone

I want to share my recipe for Greek potatoes because I can.

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4 cloves of fresh garlic (chopped)

1 brown onion (sliced)

4-6 medium potatoes (quartered)

400g tinned tomatoes

Olive Oil

Oregano (however much or little as your heart desires)

Bay Leaves (handful)

Water

Feta

Use a wide bottomed saucepan that can be covered with a lid.

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1.Pour olive oil into the pan until the entire bottom is covered (plus a touch extra)

1. Cook the onion and garlic on high until they are soft.

2. Add the potatoes, tinned tomatoes, and however much oregano feels right for you. Mix through.

3. Add a handful of bay leaves on top and add water to the pan until the potatoes are completely submerged.

4. Cover and simmer until the potatoes are soft. 45 minutes to an hour depending on potato size.

5. Serve with feta cheese and eat it hot or cold. Just add the feta. Trust me.

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