Zucchini Noodles with Pesto
Ingredients:
2 large zucchinis, spiralized into noodles
1/2 cup homemade or store-bought pesto sauce
1 cup cherry tomatoes, halved
Grilled chicken or shrimp (optional)
Salt and pepper to taste
Instructions:
1. Spiralize the zucchinis into noodles using a spiralizer or a vegetable peeler.
2. Heat a skillet over medium heat and add the zucchini noodles. Sauté for 2–3 minutes until slightly softened.
3. Add the cherry tomatoes to the skillet and continue to cook for another 2–3 minutes until the tomatoes are heated through.
4. Stir in the pesto sauce and toss everything together until the zucchini noodles are well coated.
5. If using, add grilled chicken or shrimp to the skillet and heat through.
6. Season with salt and pepper to taste.
7. Serve the zucchini noodles with pesto hot, optionally topped with grated Parmesan cheese.
8. Enjoy this light and flavorful dish of zucchini noodles with pesto, perfect for a quick and healthy dinner under 30 minutes!
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