Ingredients r/EasyPeasyRecipes - 2 sheets puff pastry - 1/2 cup country Dijon (whole grain mustard) - 1 tablespoon fresh rosemary (finely chopped) - 1/2 pound salami (very thinly sliced) - 3 cups Jack cheese (shredded) - 2 large eggs (beaten to blend)
Instructions: 1. Preheat oven to 400 degrees. Line 2 large baking sheets with Silpats or parchment paper. 2. Defrost puff pastry according to package instructions, about 30-40 minutes. 3. Gently unfold 1 pastry sheet and place on a lightly floured surface. Use a lightly floured rolling pin to flatten out the creases. 4. Spread half the mustard evenly over the surface, leaving a 1/2 inch border. Sprinkle half the rosemary evenly over the mustard. Arrange half the salami slices over the mustard, overlapping as needed. Sprinkle half the cheese over the salami. Brush the plain border with beaten egg. Roll up the pastry, jellyroll fashion, pressing to seal the seam. Repeat with the remaining pastry, mustard, rosemary, salami, and cheese. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Brush the tops of rounds with egg. 5. Bake in preheated oven for 18-20 minutes or until nicely golden brown. Serve warm.
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