Recipe from r/EasyPeasyRecipes
Ingredients: 🍗 12 ounces spaghetti or fettuccine 🥕 2 tablespoons olive oil 🧅 1 onion, finely chopped 🍄 8 ounces mushrooms, sliced 🍗 2 cups cooked chicken, shredded or diced 🥛 2 cups chicken broth 🥛 1 cup heavy cream 🧀 1 cup grated Parmesan cheese 🌿 2 tablespoons chopped fresh parsley 🧂 Salt and pepper, to taste 🍞 1 cup breadcrumbs 🧈 2 tablespoons butter, melted
Instructions: Step 1: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. Step 2: Cook the spaghetti or fettuccine according to the package instructions until al dente. Drain and set aside. Step 3: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sliced mushrooms, and sauté until softened, about 5-7 minutes. Step 4: Add the cooked chicken to the skillet and stir to combine with the onion and mushrooms. Step 5: In a separate saucepan, heat the chicken broth and heavy cream over medium heat until simmering. Step 6: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Step 7: Add the cooked spaghetti or fettuccine to the skillet with the chicken, onion, and mushrooms. Pour the creamy sauce over the pasta mixture and toss to coat evenly. Step 8: Transfer the mixture to the prepared baking dish, spreading it out evenly. Step 9: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole. Step 10: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling. Step 11: Remove from the oven and let the Chicken Tetrazzini cool for a few minutes before serving. Step 12: Garnish with chopped fresh parsley before serving, if desired. Step 13: Serve this comforting Chicken Tetrazzini hot and enjoy its delicious flavors!
Comments
Post a Comment