Easy Hamburger Casserole

• 1.5 Pounds Ground Beef
• 5 Medium Potatoes, thinly Sliced
• 1 can of Cream of Mushroom Soup
• 1.5 cups of grated cheddar cheese
• Dash of garlic salt
• 1 chopped onion

• Salt and Pepper to taste (I use Tony Chacheres)

• Brown ground beef and drain grease

• Add chopped onion and sauté, salt and pepper and dash of garlic salt

• Alternate layers of potatoes and beef in a casserole dish. Salt and pepper each layer of potatoes.

• In a bowl, add cream of mushroom soup and one soup can of water and mix.

• Pour over potatoes and meat.

• Cover with grated cheese and bake at 350 degrees Fahrenheit for one hour. Serves 6