Lohikeitto - Finnish Salmon Soup

Video recipe:

https://youtu.be/1DZ54V-iWhc?si=_lc3eVFUZGq6RnB7

Its about 10 miutes of prep time, and around 20 minutes of cook time. It's delicious, and healthy as well.

Ingredients:

-30 g (ounce) unsalted butter

-1 large leek, finely chopped

-1 medium or 2 smaller carrots, chopped

-3 medium potatoes, peeled and chopped

-1.25 (5 cups) litres fish stock

-450 g (15.8 oz) salmon fillets, skinned and cut

-150 ml (1.7 fl oz) double cream (heavy cream)

-1 bunch dill

-Salt and pepper to taste

Instructions:

1. Melt the butter in pot and saute the leek for 7-8 minutes over medium heat until it softens.
2. Add the carrot and potatoes to the pot, then cover them with the fish stock. Continue to cook for 10 minutes until the potatoes are almost fork-tender.
3. Add the salmon chunks and double cream to the pot and simmer for 3-4 minutes, until the salmon is cooked through.
4. Stir in the dill and simmer for another minute. Season to taste and serve with extra dill on top and a splash of lemon juice if you like.