I looked online and found mixed answers on oats to water ratio. I also came across using cashews to make the oat milk creamier. Has anyone used something other than cashews to get a creamy oat milk?
I looked online and found mixed answers on oats to water ratio. I also came across using cashews to make the oat milk creamier. Has anyone used something other than cashews to get a creamy oat milk?
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