I'm broke so i sometimes get "lamb off cuts" at the supermarket. In the packets, most of the time you get pieces that are awkward chunks of bone, a decent amount of meat but also a decent amount of fat (i roast these over veggies). I also manage to get somewhat scappy looking lamb grillers.
Onto my request-
This round i recieved what looks like ends of the ribs (10cm long) but idk what to make with them. There isnt a huge amount of meat on them (scrappy once again)
Suggestions?
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