I bought two Flashfood produce boxes this morning (haven't picked up yet). There are at least three eggplants between the two. I'm thinking of making some eggplant parm for the freezer, but is there a particular way to do this and ensure the quality for the future, when it's eventually eaten? Like, should I just cook the eggplants and assemble, but not bake until thawed? Thank you for your help. I'm new here. Also, any other eggplant ideas or recipes are appreciated (outside of babaganoush).
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