Hearty Beef Broth Vegetable Soup

Ingredients:

• 4 cups beef broth
• 2 cups water
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 1 cup green beans (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (with juice)
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened and fragrant (about 2-3 minutes).
2. Add diced carrots, celery, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the beef broth and water. Stir in the diced tomatoes, green beans, thyme, parsley, and paprika. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25–30 minutes, or until the vegetables are tender.
5. Taste and adjust seasonings if needed. Serve hot with crusty bread or crackers.

Optional Topping Ideas:

• Fresh parsley or thyme
• Grated Parmesan cheese
• A drizzle of olive oil

Perfect for a cozy meal on chilly days!