I've got 4 bone-in skin-on thighs and a pound of mixed baby potatoes. I want to do something more than throwing it into the oven

I always end up doing sheet pan bakes with chicken, but I want something more flavorful and moist. I come from a very boring, cook-it-to-death and season with table salt white background... so I'm really lost about what to do.

I can't handle a lot of heat and I'm not fond of vinegar. Throw me your ideas!