Per 1 Kg of ground beef (medium for the grill and lean for the pan)
- Salt 1 tsp
- Black pepper 1/2 tsp
- Dried garlic 1 tsp
- Dried onion 2 tsp
- Chilli flakes 1/2 tsp (optional)
- Cayenne pepper 1/2 tsp (optional)
- Dijon mustard 2 tsp
- Mayonnaise 3 tbsp
- Worcester sauce (to taste, reduce salt since the sauce is salty)
The mayonnaise is the secret that keeps the patties moist.
Instructions
- Mix all ingredients
- Make the patties in your hands but do not squeeze the meat, keep it fluffy
- Cook on grill or a pan, high heat
- Toast and butter the buns
Enjoy!
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