I started making my first Limoncello. Peeled the lemons, added 80‰ vodka and left it to infuse. My question is will the Limoncello be too strong? Or approximately how strong will the Limoncello be? I will add simple syrup soon.
I started making my first Limoncello. Peeled the lemons, added 80‰ vodka and left it to infuse. My question is will the Limoncello be too strong? Or approximately how strong will the Limoncello be? I will add simple syrup soon.
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