So I had made fried chicken the previous day, cooked it in the pressure cooker before frying so there was a lot of chicken-y broth left over. I used that broth which was all infused with the buttermilk and seasonings flavour to cook the macaroni in. Added a few tomato and garlic based condiments, a slice of cheese, and chilli flakes. In only like 10 mins I had this steeeeeeeaming bowl of goodness that I hadn't even expected to turn out so good (I don't cook that frequently)... Felt pretty great NGL.
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